Swedish Nuts

6 ingredients
7 steps

Ingredients

  • 1 lb. nuts (pecans, almonds or walnuts)
  • 1 tsp. cinnamon
  • 2 egg whites
  • 1/4 lb. butter
  • 1 tsp. salt
  • 1 c. sugar

Directions

  1. 1
    Add sugar gradually to stiffly beaten egg whites.
  2. 2
    Melt butter; add to egg mixture.
  3. 3
    Add nuts.
  4. 4
    Add salt and cinnamon to taste.
  5. 5
    Stir well to coat all nuts.
  6. 6
    Spread in a jelly roll pan or a cookie sheet.
  7. 7
    Bake at 350° for 30 minutes, stirring after the first 15 minutes.

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