Easy Individual Trifles

Directions

1. 1
   Split ladyfingers in half lengthwise.
2. 2
   Spread 1 teaspoon raspberry jam on bottom half of each ladyfinger; cover each with top, cut in half crosswise.
3. 3
   Arrange 4 filled halves in each serving dish, drizzle each with 1 teaspoon sherry and 1 teaspoon orange juice.
4. 4
   Combine milk and pudding mix in a 1-quart container; cover tightly; shake 45 seconds.
5. 5
   Pour over ladyfingers.
6. 6
   Chill.
7. 7
   Just before serving, top with whipped cream and almonds.
8. 8
   Makes 6 servings.