Hostess Peas

7 ingredients
6 steps

Ingredients

  • 4 strips bacon
  • 1/4 c. minced onion
  • 3 c. frozen LeSueur peas, cooked
  • 2 Tbsp. butter
  • 1 Tbsp. water
  • 1/4 c. shredded lettuce
  • 1/2 tsp. salt

Directions

  1. 1
    Dice bacon and saute until crisp.
  2. 2
    Remove bacon from skillet. Saute onion in the bacon grease.
  3. 3
    Remove onion from skillet.
  4. 4
    Put peas, butter, water and lettuce in skillet and cook until lettuce is wilted.
  5. 5
    Add bacon and onion.
  6. 6
    Heat through and serve.

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