Hostess Potatoes

Name: Hostess Potatoes
Ingredients: 6 c. shredded potatoes or 1 (2 lb.) bag hash browns; 2 cans cream of mushroom soup; 1 pt. sour cream; 1 (8 oz.) pkg. shredded Cheddar cheese; 1/2 c. chopped onion, sauteed in butter (1/4 c.); 3 c. crushed corn flakes; 1/2 c. melted butter

7 ingredients

4 steps

Ingredients

6 c. shredded potatoes or 1 (2 lb.) bag hash browns
2 cans cream of mushroom soup
1 pt. sour cream
1 (8 oz.) pkg. shredded Cheddar cheese
1/2 c. chopped onion, sauteed in butter (1/4 c.)
3 c. crushed corn flakes
1/2 c. melted butter

Directions

1

Mix and bake all but last 2 ingredients in a 9 x 13-inch greased pan for 45 minutes in 350° oven.
2

Remove and top with crushed corn flakes and melted butter.
3

Mix and spread on top, return to oven and bake 15 minutes.
4

Yields 6 to 8 servings.