St. Patty'S Punch

7 ingredients
4 steps

Ingredients

  • 1 can crushed pineapple, chilled
  • 3 (6 oz.) cans frozen lemonade
  • 1 (46 oz.) can pineapple juice
  • 3 cans beer
  • 8 drops green coloring (optional)
  • 1 (46 oz.) can white grape juice
  • about 32 ice cubes

Directions

  1. 1
    Tint crushed pineapple with 4 drops of food coloring.
  2. 2
    Mix lemonade, juices and pineapple.
  3. 3
    Tint with remaining food coloring; pour on ice cubes in punch bowl.
  4. 4
    Just before serving, stir in beer.

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