Hot Artichoke Dip

5 ingredients
5 steps

Ingredients

  • 3 (14 oz.) cans artichoke hearts
  • 1 c. grated Mozzarella
  • 1 c. grated Parmesan
  • 1 c. mayonnaise
  • 1 (2 oz.) can green chilies

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Chop artichoke hearts.
  3. 3
    Mix all ingredients together.
  4. 4
    Bake for 30 to 40 minutes in a 1 1/2-quart casserole.
  5. 5
    Serve with Triscuits or another sturdy cracker.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Mozzarella string cheese

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Grated parmesan cheese

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Mozzarella cheese

D NOVA 3

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

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