Chicken Celicia

6 ingredients
5 steps

Ingredients

  • 1 whole chicken, boiled
  • 1 can cream of chicken or mushroom soup
  • 1 c. sour cream
  • 1 stick of butter, melted
  • 1 pack of saltine crackers- coarse crumbs
  • almonds

Directions

  1. 1
    Bone cooked chicken and cut into bite size.
  2. 2
    Mix soup and sour cream- make 2 layers of chicken- divide soup-cream mixture over each layer.
  3. 3
    Coarsely crush crackers and toss in melted butter.
  4. 4
    Place on top of casserole and sprinkle almonds over cracker crumbs.
  5. 5
    Bake 30 minutes at 350 degrees in a 9 x 9 or 9 x 11 baking dish.

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