Salisbury Steaks

7 ingredients
7 steps

Ingredients

  • 1 c. Campbell's mushroom soup
  • 1 1/2 lb. ground chuck
  • 1/2 c. bread crumbs
  • 1/4 c. finely chopped onion
  • 1 egg, slightly beaten
  • 1/3 c. water
  • 1 Tbsp. oil

Directions

  1. 1
    Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg.
  2. 2
    Shape into 6 patties.
  3. 3
    Brown patties in skillet with oil. Drain patties.
  4. 4
    Blend remainder of soup with water.
  5. 5
    Cover and cook over low heat for 20 minutes, or until patties are cooked through.
  6. 6
    Serve with rice, mashed potatoes or egg noodles.
  7. 7
    Serves 6.

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