Hot Bacon Cheese Spread

7 ingredients
2 steps

Ingredients

  • 1 (16 oz.) loaf round bread
  • 12 slices bacon, crisply cooked and crumbled
  • 1 (8 oz.) pkg. shredded Colby/Monterey Jack cheese
  • 1 c. (4 oz.) grated Parmesan cheese
  • 1 c. mayonnaise
  • 1 small onion, finely chopped
  • 1 clove garlic, minced

Directions

  1. 1
    Cut lengthwise slice from top of bread loaf; remove center, leaving 1-inch thick shell.
  2. 2
    Cut removed bread into bite-size pieces; set aside.

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