Hot Bacon Dressing
6 ingredients
5 steps
Ingredients
- 5 or 6 pieces bacon
- 2 Tbsp. flour
- 1 egg
- 1/4 c. vinegar
- 2 Tbsp. sugar
- up to 2 c. water as needed
Directions
-
1Fry bacon; drain.
-
2Cut in little pieces.
-
3Heat flour, egg, vinegar, sugar and water (a little at a time) to make like a gravy.
-
4Add bacon pieces.
-
5Heat until thick, always stirring. Pour over lettuce or endive.
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