Hot Bacon Dressing

Name: Hot Bacon Dressing
Ingredients: 4 slices Bacon; 1/2 cups Sugar; 1/4 teaspoons Salt (optional); 1 Tablespoon Cornstarch; 1 whole Egg, Beaten; 1/4 cups Vinegar; 1 cup Water; Fresh Spinach Leaves, Dandelion Greens, Or Endive; Washed Drained And Chilled

8 ingredients

5 steps

Ingredients

4 slices Bacon
1/2 cups Sugar
1/4 teaspoons Salt (optional)
1 Tablespoon Cornstarch
1 whole Egg, Beaten
1/4 cups Vinegar
1 cup Water
Fresh Spinach Leaves, Dandelion Greens, Or Endive; Washed Drained And Chilled

Directions

1

Fry bacon until crisp. Remove bacon strips to drain on paper towels; reserve bacon drippings.
2

In a small saucepan over medium to medium-low heat, combine sugar, salt and cornstarch.
3

Add beaten egg and vinegar; mix well.
4

Add water, crumbled bacon and reserved bacon drippings. Cook to desired thickness. (Extra sugar or vinegar may be added to taste).
5

Serve over greens. Makes 1-1/2 cups dressing.