Copper Pennies
10 ingredients
4 steps
Ingredients
- 2 lb. fresh carrots, sliced in 1/4-inch rounds
- 2 medium onions, thinly sliced and separated in rings
- 1 medium green pepper, cut in thin strips
- 1 (10 3/4 oz.) can condensed tomato soup
- 3/4 c. vinegar
- 2/3 c. sugar
- 1/2 Tbsp. cooking oil
- 1 tsp. Worcestershire sauce
- 1 tsp. prepared mustard
- 1/2 tsp. salt
Directions
-
1Cook carrots about 8 to 10 minutes.
-
2Combine carrots with onion and pepper in large bowl.
-
3Pour in remaining ingredients. Cover and marinate in refrigerator overnight.
-
4Makes 5 cups.
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