Hot Bacon Dressing

Directions

1. 1
   In a large skillet cook bacon over moderate heat until crisp and with tongs transfer to paper towels to drain.
2. 2
   Pour off all but 2 tablespoons fat from skillet.
3. 3
   Add water and vinegar and simmer, whisking constantly, 1 minute.
4. 4
   Crumble bacon and add to dressing with salt and pepper to taste just before using.