Hot Bean Dip

7 ingredients
2 steps

Ingredients

  • 1 (1 lb. 4 oz.) can refried beans
  • 1 (4 oz.) can diced green chilies
  • 1/2 lb. Cheddar cheese, shredded
  • 1/2 c. minced onion
  • 3 Tbsp. tomato paste
  • 5 to 6 drops Tabasco
  • 2 Tbsp. chopped pimentos

Directions

  1. 1
    In a 1 1/2-quart saucepan, combine all ingredients.
  2. 2
    Heat over low heat, stirring constantly, until cheese is melted and mixture is hot.

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