Stewed Chicken

7 ingredients
7 steps

Ingredients

  • 4 lb. stewing chicken, cut up
  • 1 sprig parsley
  • 1/2 c. chopped celery
  • 1 medium carrot, sliced
  • 1 small onion, sliced
  • 2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Remove any excess pieces of fat from chicken.
  2. 2
    Place chicken, giblets and neck in kettle.
  3. 3
    Add just enough water to cover.
  4. 4
    Add remaining ingredients.
  5. 5
    Heat to boiling; reduce heat.
  6. 6
    Cover and simmer until thickest pieces are tender, 2 1/2 to 3 1/2 hours.
  7. 7
    If not serving immediately, refrigerate chicken in broth until cool.

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