Beef Puff Pastry

Directions

1. 1
   Thaw out puff pastry according to box (usually takes about 40 minutes)
2. 2
   Preheat oven to 400 degrees
3. 3
   Add butter to medium sauce pan on medium heat
4. 4
   When butter is melted add potatoes and cook for 5 minutes
5. 5
   In another sauce pan over medium heat add the ground beef and cook until brown
6. 6
   When you add the meat to sauce pan add the onions to potatoes and continue to stir
7. 7
   When potatoes start to soften up add salt, pepper, garlic, and sage; stir the mixture
8. 8
   Add the browned beef to potato and onion mixture and mix it up
9. 9
   Set aside on no heat
10. 10
    Lay out thawed puff pastry and divide each sheet into 6 individual pieces
11. 11
    Scoop the meat mixture and place it in the center of 3 individual pieces and top with other side
12. 12
    Use a fork to pierce the edges of the puff pastry
13. 13
    Place each piece onto a baking sheet and repeat the above steps until the pastry sheets are used up