Rib Ragù

Directions

1. 1
   Heat half of the oil in a large pan. Add the ribs to the pan and cook them for 4 minutes on each side until golden-brown in colour.
2. 2
   Remove them from the pan, add the rest of the oil and saute the carrots, celery and onion for 5 minutes.
3. 3
   When the vegetables are softened, return the ribs to the pan and pour over the stock. Bring to the boil and simmer on a low heat for two hours.
4. 4
   Cook the pasta according to packet instructions in a pan of boiling salted water until tender. Drain well.
5. 5
   When the two hours have elapsed, pick out the rib bones and discard.
6. 6
   Serve with the cooked pasta and salad of your choice.