Hot Beef Dip

9 ingredients
8 steps

Ingredients

  • 1 jar chipped beef
  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. milk
  • 1/4 c. grated Parmesan cheese
  • 1/4 c. finely chopped onion
  • 1 small can mushrooms
  • chopped pepper to taste
  • 1 tsp. Beau Monde powder (about)
  • pumpernickel bread

Directions

  1. 1
    Rinse chipped beef in cold water and chop coarsely.
  2. 2
    Saute onion in butter.
  3. 3
    Add beef and saute 5 minutes.
  4. 4
    Add cream cheese and milk.
  5. 5
    Stir over low heat until cheese melts and combines with milk.
  6. 6
    Add grated cheese, mushrooms, pepper and Beau Monde.
  7. 7
    Mix all until hot.
  8. 8
    Serve with torn pumpernickel bread to dip.

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