Hot Beef Dip

8 ingredients
6 steps

Ingredients

  • 1 medium onion
  • 2 tsp. flour
  • 1 can mushroom soup
  • 1 (8 oz.) cream cheese
  • 1/4 c. Parmesan cheese
  • 1 can mushrooms, drained
  • handful of parsley
  • 1 pkg. buttered beef, chopped

Directions

  1. 1
    Saute onion (chopped finely) in water and butter.
  2. 2
    Add flour, mushroom soup, cream cheese, Parmesan cheese, mushrooms, parsley and buttered beef.
  3. 3
    Pour into pie plate.
  4. 4
    Sprinkle Parmesan cheese and paprika on top.
  5. 5
    Bake until hot.
  6. 6
    Serve with crackers (suggest Town House).

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