Hot Beef Dip

8 ingredients
4 steps

Ingredients

  • 1/4 c. chopped onions
  • 1 Tbsp. mayonnaise
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. milk
  • 1 (4 oz.) can mushrooms, drained
  • 1 (2 1/2 oz.) chipped beef
  • 1/4 c. Parmesan cheese
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Saute onions in butter; add cream cheese and milk.
  2. 2
    Stir over low heat until cream cheese is melted.
  3. 3
    Stir in remaining ingredients and heat thoroughly.
  4. 4
    Serve hot with chips or crackers.

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