Anchovy Dip
7 ingredients
3 steps
Ingredients
- 1 c. real mayonnaise
- 1/2 c. sour cream
- 1 Tbsp. anchovy paste
- 1/4 c. parsley flakes
- 1 garlic clove, finely chopped
- 2 Tbsp. green onion, finely chopped
- coarse ground black pepper to taste
Directions
-
1Combine all ingredients and mix well. Chill several hours or overnight.
-
2Serve with raw bell peppers, cucumbers, carrots, cauliflower, jicama and other favorite vegetables.
-
3This dip sounds odd, but is terrific with raw vegetables.
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