Swiss Style Venison
8 ingredients
4 steps
Ingredients
- 6 venison chops or steaks
- flour, seasoned with salt and pepper
- 1 medium onion
- 2 stalks celery, tops chopped
- 1 small green pepper, chopped
- 1 can tomatoes
- 1 tsp. oregano
- pinch of sweet basil
Directions
-
1Roll meat in seasoned flour and brown.
-
2Add remaining ingredients.
-
3Cover and simmer for 2 hours or until tender.
-
4I put it in a crock-pot.
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