Hot Bricks

5 ingredients
4 steps

Ingredients

  • 5 qt. water
  • 1/2 c. (1 stick) buttter (no substitutes)
  • 1 c. sugar
  • 2 nutmegs (cracked into large pieces)
  • 1/2 gal. 100 proof booze (bourbon or rum)

Directions

  1. 1
    Bring water to a boil in a large saucepot; add butter, sugar and nutmegs.
  2. 2
    Add booze and bring back up to hot, but do not boil (that would boil booze out).
  3. 3
    Serve in warm mugs.
  4. 4
    Makes 25 servings.

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