Slovak Easter Cheese

Directions

1. 1
   Beat eggs lightly so yolks are broken.
2. 2
   Add the rest of the ingredients and mix well.
3. 3
   Put into 2-quart casserole and bake in oven about 30 minutes at 350° or until consistency of custard. Spoon into cheesecloth.
4. 4
   Squeeze and tie tightly with cord.
5. 5
   Hang from an object until well drained, several hours or overnight. When dried, remove from cheesecloth and refrigerate.
6. 6
   Slice and serve with ham.