Steak Soup

13 ingredients
1 steps

Ingredients

  • 1 stick butter
  • 1 c. flour
  • 1/2 tsp. pepper
  • 1 tsp. Accent
  • 1/2 c. chopped onions
  • 1/2 c. chopped carrots
  • 1 c. mixed vegetables
  • 1/2 lb. or 8 oz. chopped tomatoes
  • 1 c. ground chuck, cooked and drained
  • 1 1/2 tsp. Kitchen Bouquet
  • 1 qt. plus 1 c. water
  • 1/2 c. celery, chopped
  • 1 tsp. beef base

Directions

  1. 1
    Put meat on to brown; drain. Parboil onions, carrots and celery. Melt butter in a 2-quart pan; add flour mix. Add water and stir while heating until thickened; continue stirring. Add Accent, pepper, beef base and tomatoes; cook a minute. Add Kitchen Bouquet and rest of vegetables and cooked meat. Cook on medium heat for 30 minutes, stirring occasionally. This soup may be frozen for later use. Makes 1 1/2 quarts.

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