Stuffed Mushrooms

Directions

1. 1
   Chop mushroom stems and onion.
2. 2
   In a large skillet, saute onion in oil until transparent.
3. 3
   Add 1 package thawed chopped spinach and toss until blended.
4. 4
   Add cream cheese.
5. 5
   Melt and blend cheese thoroughly.
6. 6
   After everything is blended, remove from heat and chop mushroom stems.
7. 7
   Little by little add the four cups of bread crumbs until it all comes together like stuffing.
8. 8
   With fingers, pick up enough of the stuffing mix to place into mushroom cap.
9. 9
   It's okay if it is over the edge or piled high.
10. 10
    Do not pack like you would stuffing in a bird.