Hot Broccoli Dip

9 ingredients
3 steps

Ingredients

  • 3 stalks celery
  • 1/2 large onion
  • 1/4 c. butter or margarine
  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 small (4 oz.) can mushroom stems and pieces
  • 1/4 tsp. garlic salt
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (8 oz.) pkg. cream cheese
  • thin wheat crackers

Directions

  1. 1
    Chop celery and onion medium fine.
  2. 2
    Melt butter in a skillet and saute celery and onion until tender, about 5 minutes.
  3. 3
    Cook broccoli according to package directions; drain well.

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