Hot Broccoli Dip
9 ingredients
3 steps
Ingredients
- 3 stalks celery
- 1/2 large onion
- 1/4 c. butter or margarine
- 1 (10 oz.) pkg. frozen chopped broccoli
- 1 small (4 oz.) can mushroom stems and pieces
- 1/4 tsp. garlic salt
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1 (8 oz.) pkg. cream cheese
- thin wheat crackers
Directions
-
1Chop celery and onion medium fine.
-
2Melt butter in a skillet and saute celery and onion until tender, about 5 minutes.
-
3Cook broccoli according to package directions; drain well.
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