Hot Broccoli Dip

Directions

1. 1
   Heat oven to 350F.
2. 2
   Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell.
3. 3
   Cut removed bread into bite-size pieces.
4. 4
   Cover shell with top of bread; place on baking sheet with bread pieces.
5. 5
   Bake 15 min.
6. 6
   ; cool slightly.
7. 7
   Meanwhile, cook and stir celery, red peppers and onions in butter in medium saucepan on medium heat 5 min.
8. 8
   or until crisp-tender.
9. 9
   Add VELVEETA; cook on low heat 5 min.
10. 10
    or until melted, stirring frequently.
11. 11
    Add broccoli, rosemary and hot pepper sauce; cook 5 min.
12. 12
    or until heated through, stirring constantly.
13. 13
    Pour into bread loaf.
14. 14
    Serve with toasted bread pieces.