Hot Browns

Name: Hot Browns
Ingredients: 1/2 c. butter; 1/2 c. flour; 2 c. milk; 1 tsp. salt; 2 egg yolks, beaten; 6 slices cooked turkey breast; 3 English muffins, split and toasted; 1/2 c. grated Cheddar cheese; 6 tomato slices; 6 Tbsp. butter; 2 Tbsp. brown sugar; 6 slices bacon, fried crisp; 1/2 c. sliced mushrooms, sauteed in 1 Tbsp. butter and 1 Tbsp. lemon juice

13 ingredients

12 steps

Ingredients

1/2 c. butter
1/2 c. flour
2 c. milk
1 tsp. salt
2 egg yolks, beaten
6 slices cooked turkey breast
3 English muffins, split and toasted
1/2 c. grated Cheddar cheese
6 tomato slices
6 Tbsp. butter
2 Tbsp. brown sugar
6 slices bacon, fried crisp
1/2 c. sliced mushrooms, sauteed in 1 Tbsp. butter and 1 Tbsp. lemon juice

Directions

1

Melt butter in saucepan; stir in flour.
2

Cook 2 minutes and add milk gradually.
3

Stir until thickened.
4

Season.
5

Add some of the sauce to beaten egg yolks, then return mixture to saucepan. Heat through and keep warm.
6

Arrange turkey on muffins.
7

Top each muffin with sauce, Cheddar cheese, 1 slice tomato, 1 tablespoon butter and a sprinkling of brown sugar.
8

(May be prepared ahead at this point and refrigerated.)
9

Before serving, broil 3 to 5 minutes or until lightly brown.
10

Garnish with bacon and warmed sauteed mushrooms.
11

Serves 6.
12

They are rich and delicious.