Hot Buttered Cranberry Punch

Name: Hot Buttered Cranberry Punch
Ingredients: 3/4 c. brown sugar; 1/4 tsp. each salt and nutmeg; 1/2 tsp. each cinnamon and allspice; 3/4 tsp. ground cloves; 1 qt. canned pineapple juice; 4 c. water; 2 (1 lb. each) cans jellied cranberry sauce; butter; whole cinnamon sticks (optional)

9 ingredients

8 steps

Ingredients

3/4 c. brown sugar
1/4 tsp. each salt and nutmeg
1/2 tsp. each cinnamon and allspice
3/4 tsp. ground cloves
1 qt. canned pineapple juice
4 c. water
2 (1 lb. each) cans jellied cranberry sauce
butter
whole cinnamon sticks (optional)

Directions

1

Mix sugar and spices with 1 cup of water and bring to boil. In large pan, crush cranberry sauce with fork and add remaining 3 cups of water.
2

Beat until smooth.
3

Add the pineapple juice and special syrup.
4

Simmer 5 minutes.
5

Serve hot topped with dot of butter.
6

Add cinnamon sticks for stirrers if you wish.
7

Makes 2 1/2 quarts or 20 servings.
8

Great at winter holidays.