Hot Buttered Rum

Directions

1. 1
   Set ingredients out until soft and mix together.
2. 2
   Put 1 to 2 tablespoons in
3. 3
   a
4. 4
   cup with hot milk or water with a shot of rum. We like
5. 5
   it best with hot milk.
6. 6
   Keeps good frozen or will keep in a refrigerator
7. 7
   for
8. 8
   a
9. 9
   long
10. 10
    time.
11. 11
    One batch usually last us all winter.