Hot Buttered Rum

Directions

1. 1
   Melt butter in pan, stirring in sugars.
2. 2
   Stir constantly until melted.
3. 3
   Pour mixture over soft ice cream in big bowl.
4. 4
   Mix well and store in refrigerator.
5. 5
   In a mug, pour 1 part mixture, 1 part rum and 2 parts boiling water.
6. 6
   Decorate with cinnamon stick and nutmeg.