Hot Buttered Rum Base

4 ingredients
10 steps

Ingredients

  • 1 cup brown sugar, packed
  • 6 tablespoons butter, room temperature
  • 14 teaspoon allspice, ground
  • 14 teaspoon cinnamon, ground

Directions

  1. 1
    Mix all ingredients well and refrigerate any unused portion.
  2. 2
    This does keep well.
  3. 3
    For each drink, add the following to a coffee mug:.
  4. 4
    1 Tbls.
  5. 5
    of base mix.
  6. 6
    1 1/2 oz.
  7. 7
    dark rum.
  8. 8
    1/2 cup boiling water.
  9. 9
    Stir well.
  10. 10
    This makes approximately 15 drinks.

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