Spinach Salad

Directions

1. 1
   Several hours before preparing salad, or night before, put small amount of red wine oil and vinegar dressing mixed with garlic salt in refrigerator.
2. 2
   Peel off and wash fresh spinach. Dry well (a hair dryer helps).
3. 3
   Mix spinach with oil and garlic salt from refrigerator.
4. 4
   Cut or slice hard-boiled eggs and crumble crisp bacon into salad.
5. 5
   Toss and serve.