Hot Cheddar Bread

Name: Hot Cheddar Bread
Ingredients: 1 cup Shredded Cheddar Cheese; 1/4 cups Mayonnaise; 3 Tablespoons Chopped Green Onion; 1/2 teaspoons Chili Powder; 1 loaf French Bread, Cut In Half Crosswise; 2 Tablespoons Sliced Ripe Olives (optional)

6 ingredients

6 steps

Ingredients

1 cup Shredded Cheddar Cheese
1/4 cups Mayonnaise
3 Tablespoons Chopped Green Onion
1/2 teaspoons Chili Powder
1 loaf French Bread, Cut In Half Crosswise
2 Tablespoons Sliced Ripe Olives (optional)

Directions

1

Heat grill. In small bowl, combine cheese, mayo, onions and chili powder; stir until well mixed.
2

Slice each half of loaf in half lengthwise. Spread cut side of bread with cheese mixture to within 1/2 inch of edges. If using olives, arrange olive slices over cheese mixture. Wrap each bread quarter in heavy-duty foil.
3

Place foil packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until thoroughly heated and cheese is melted.
4

For the oven method:
5

Heat oven to 350°F. Prepare bread as directed. Bake at 350°F for 10 to 15 minutes or until thoroughly heated and cheese is melted.
6

Tip: I'm a believer in more is better. Not in this case. I've tried upping the amount of ingredients for one loaf of bread and it isn't as good, in my humble opinion.