Hot Cheese Dip

Directions

1. 1
   Brown ground beef and onion together over medium heat; drain well.
2. 2
   Cut cheese into small pieces.
3. 3
   Cut tomatoes into small pieces.
4. 4
   Place all ingredients in crock-pot.
5. 5
   Stir and turn on low heat.
6. 6
   Heat for 3 or 4 hours, stirring occasionally.
7. 7
   Serve with tortilla chips.