Two Step Beef Goulash

9 ingredients
4 steps

Ingredients

  • 1 lb. beef stew meat, cut into 1 1/2-inch cubes
  • 2 Tbsp. all-purpose flour
  • 1 Tbsp. oil
  • 1 envelope dry onion soup mix
  • 1 (14 1/2 oz.) can whole peeled tomatoes, undrained and chopped
  • 1 1/4 c. water
  • 1 medium green pepper, diced
  • 1 1/2 tsp. paprika
  • 2 cloves garlic, finely chopped (optional)

Directions

  1. 1
    Lightly toss beef with flour.
  2. 2
    In Dutch oven, heat oil and brown beef over medium-high heat.
  3. 3
    Stir in remaining ingredients and simmer, covered,stirring occasionally, 1 1/2 hours or until beef is tender.
  4. 4
    Serve over hot egg noodles.

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