Savory Herbed Oatcakes

Directions

1. 1
   Place all ingredients except water in food processor, using pulse setting.
2. 2
   Slowly add water until dough forms a sticky ball. Roll out on a floured board to about 1/8-inch thick.
3. 3
   Cut into squares or rounds and place on ungreased cookie sheet.
4. 4
   Prick well and bake in 350° oven for 15 to 20 minutes until light brown.
5. 5
   Cool on rack.
6. 6
   Can be frozen.