Hot Chicken Spread

11 ingredients
10 steps

Ingredients

  • 3 c. cooked chicken breast (3 to 4)
  • 1 c. slivered almonds
  • 2 c. chopped celery
  • 1 c. Wheatsworth crackers, crushed
  • 4 Tbsp. minced onion
  • 1 tsp. seasoned salt
  • 1 c. mayonnaise
  • 2 cans cream of chicken soup
  • 1/2 c. chicken broth (from breast)
  • 1 Tbsp. lemon juice
  • 1 tsp. black pepper

Directions

  1. 1
    Mix cracker crumbs and almonds to make 2 cups.
  2. 2
    Combine with rest of ingredients and put into a greased 9 x 13-inch pan.
  3. 3
    Bake uncovered about 45 minutes in 350° oven.
  4. 4
    This is wonderful served hot or cold on crackers, bread or as a spread for raw veggies. This serves more than six.
  5. 5
    I am always asked to bring this for baby or wedding showers or parties I attend.
  6. 6
    I hope you enjoy it as much as I do.
  7. 7
    This is very easy.
  8. 8
    Cooking the chicken and cutting it up takes the most time.
  9. 9
    Be sure to save the broth to use in the recipe.
  10. 10
    Happy cooking!!!

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