Hot Chili

8 ingredients
4 steps

Ingredients

  • 4 lb. ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. oregano
  • 6 Tbsp. chili powder
  • 1 Tbsp. salt
  • 2 (10 oz.) cans tomatoes with green chilies
  • 2 c. hot water

Directions

  1. 1
    Combine ground beef, onion and garlic in large skillet.
  2. 2
    Cook until meat is lightly browned.
  3. 3
    Add remaining ingredients and bring to a boil.
  4. 4
    Reduce heat and simmer one hour (or until thickened), skimming off grease.

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