Fried Corn

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Drain and save bacon.
3. 3
   Cut corn off of cobb, then scrape cobb to remove milky substance.
4. 4
   Add corn to bacon dripping, add water and cook until it is the consistency of cream corn.
5. 5
   If it thickens too much, add a little water.
6. 6
   Season with salt and pepper.