Hot Chili

9 ingredients
2 steps

Ingredients

  • 1 lb. ground beef
  • 2 cans Mexican-style kidney beans
  • 2 cans tomato paste
  • 2 pkg. chili mix
  • 2 cans Mexican-stewed tomatoes
  • 1/2 c. sauteed chopped onions
  • 1/2 stick margarine
  • dash of hot sauce
  • dash of chili powder

Directions

  1. 1
    Brown, chop and drain ground beef.
  2. 2
    Combine all ingredients with ground beef and simmer on low heat for 1 hour.

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