Hot Chili Dip

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 2 medium onions
  • 2 cans chili beef soup
  • 2 cans tomatoes and green chilies
  • 1 can refried beans
  • 1/4 lb. grated Cheddar cheese
  • 12 sliced black or green olives
  • 4 green onions, sliced
  • tortilla or nacho chips

Directions

  1. 1
    Brown beef and onions.
  2. 2
    Cook until onions are clear.
  3. 3
    Add soup, tomatoes and chilies and beans.
  4. 4
    Warm through.
  5. 5
    Top with cheese and olives.
  6. 6
    Serve hot with tortilla or nacho chips.

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