Shrimp Mousse

9 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 8 oz. cream cheese
  • 1 1/2 Tbsp. gelatin
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 small cans shrimp
  • 1 c. mayonnaise
  • 1/2 tsp. salt

Directions

  1. 1
    Heat the soup and add the cheese and stir until melted. Dissolve gelatin in 1/2 cup cold water.
  2. 2
    Beat into the hot soup. Cool.
  3. 3
    Add everything else.
  4. 4
    Pour into oiled mold.
  5. 5
    Set 2 to 5 hours in refrigerator.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Gelatin dessert, orange

NOVA 4

More Recipes to Try

Apple And Chicken Hash

9 ingredients

Sushi Salad

13 ingredients

No Bake Cookies

7 ingredients

Curried Israeli Couscous With Dried Cranberries

14 ingredients

Cattle Boyz Round Up Chilli

11 ingredients

Chicken Romanoff

22 ingredients

Shrimp Scampi Mac & Cheese

9 ingredients

Mahi Mahi In Mojo Sauce

13 ingredients

Roasted Spiced Sweet Potatoes

7 ingredients

Shrimp And Corn Chowder

23 ingredients

Mexican Dip

4 ingredients

Best Ever Roast Potatoes

5 ingredients