Hot Chocolate-Toffee

7 ingredients
2 steps

Ingredients

  • 4 cups whole milk
  • 1/2 cup water
  • 1/2 cup sugar
  • 6 ounces bittersweet chocolate, chopped
  • 2 ounces butterscotch chips, available on baking aisle
  • 1 canister prepared whipped cream, from dairy aisle
  • 1 toffee bar, chopped (recommended: Heath Bar)

Directions

  1. 1
    In a medium heavy bottomed sauce pot, heat milk, water and sugar to a boil, then remove from heat and whisk in chocolate and butterscotch chips until they melt into the milk.
  2. 2
    Pour into small mugs or cups and top with whipped cream and crushed Heath bar toffee pieces.

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