Hot Chocolate with Raspberries

Name: Hot Chocolate with Raspberries
Ingredients: 6 ounces fine-quality bittersweet chocolate (not unsweetened); 2 cups heavy cream; 1 cup whole milk; 2 tablespoons sugar; 1/8 teaspoon salt; 1 tablespoon unsalted butter; Whipped cream; Raspberries

8 ingredients

4 steps

Ingredients

6 ounces fine-quality bittersweet chocolate (not unsweetened)
2 cups heavy cream
1 cup whole milk
2 tablespoons sugar
1/8 teaspoon salt
1 tablespoon unsalted butter
Whipped cream
Raspberries

Directions

1

Chop chocolate.
2

In a 1 1/2-quart saucepan bring cream, milk, sugar, and salt just to a boil over moderate heat, stirring, and add chocolate and butter.
3

Reduce heat to low and cook mixture, stirring, until chocolate is melted and mixture is smooth.
4

Ladle hot chocolate into demitasse cups and top with whipped cream and a few raspberries (raspberries will sink to the bottom).