Hot Clam Dip
10 ingredients
5 steps
Ingredients
- 1 stick butter
- 2 (6 to 8 oz.) cans clams with juice
- 2 Tbsp. parsley
- 1 Tbsp. oregano
- 1 Tbsp. garlic powder
- 1 Tbsp. lemon pepper
- 3/4 c. seasoned bread crumbs
- 1 Tbsp. lemon juice
- Parmesan cheese
- paprika
Directions
-
1Melt butter.
-
2Add clams and seasonings.
-
3Mix well.
-
4Sprinkle with Parmesan cheese and paprika.
-
5Microwave on High for 3 to 4 minutes.
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