Hot Clam Dip

7 ingredients
5 steps

Ingredients

  • 4 cans minced clams (32 oz.)
  • 1 Tbsp. parsley flakes
  • 1 small onion, diced
  • 1 Tbsp. garlic powder
  • 3 Tbsp. oil
  • seasoned bread crumbs
  • Parmesan cheese

Directions

  1. 1
    Saute onion and parsley in oil; add garlic powder.
  2. 2
    Drain 2 cans clams; leave 2 with liquid.
  3. 3
    Mix in with onion.
  4. 4
    Slowly add 1 cup (more or less) of seasoned bread crumbs to reach desired consistency.
  5. 5
    Sprinkle grated Parmesan cheese on top and bake 1/2 hour in 1 1/2-quart casserole.

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