Chicken Chipulos

Name: Chicken Chipulos
Ingredients: 1 (10.75 oz.) can cream of chicken soup; 1 (10.75 oz.) can cream of mushroom soup; 2 (12.75 oz.) can chicken breast, drained; 1 (4 oz.) can diced green chilies; 1 small onion, diced; 1 (8 oz.) ctn. sour cream; 2 c. (16 oz.) shredded cheddar cheese; 1 pkg. (23.5 oz.) burrito size flour tortillas

8 ingredients

6 steps

Ingredients

1 (10.75 oz.) can cream of chicken soup
1 (10.75 oz.) can cream of mushroom soup
2 (12.75 oz.) can chicken breast, drained
1 (4 oz.) can diced green chilies
1 small onion, diced
1 (8 oz.) ctn. sour cream
2 c. (16 oz.) shredded cheddar cheese
1 pkg. (23.5 oz.) burrito size flour tortillas

Directions

1

Preheat oven to 350° F. Combine the soups, chicken, green chilies, onion and sour cream in a medium size bowl.
2

Set aside. Rip tortillas into bite size pieces and layer 1/3 onto bottom of a 9x13 baking dish.
3

Layer chicken mixture on top, then a layer of cheddar cheese.
4

Repeat two additional times, making sure to end with cheese on the top layer.
5

Bake in preheated oven for about one hour.
6

Serves 6-8.