Hot Clam Dip

7 ingredients
8 steps

Ingredients

  • 12 ounces cream cheese (at room temperature)
  • 2 tablespoons milk
  • 3 (6 1/2 ounce) cans minced clams, undrained
  • 12 cup chopped green onion
  • 1 tablespoon fresh lemon juice
  • 14 teaspoon liquid hot pepper sauce
  • 1 cup finely crushed buttery cracker (about 24 crackers)

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Beat cream cheese and milk in large bowl on medium speed until fluffy.
  3. 3
    Add clams, green onions, lemon juice and hot sauce.
  4. 4
    Beat on low until combined.
  5. 5
    Stir in crackers.
  6. 6
    Transfer clam mixture into 9-inch glass pie plate.
  7. 7
    Bake for 30 minutes or until center is set.
  8. 8
    Serve warm with assorted crackers.

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